Cuisinart Ice-40 Flavor Duo frozen Yogurt: Ice Cream and Sorbet Maker Gets Desserts Ready in a Jiffy

Is there whatever on the earth who does not enjoy desserts? Well, you will hardly find any such soul and with the help of the Cuisinart Ice-40 Flavor Duo icy Yogurt-Ice Cream & Sorbet Maker you will be able to get desserts of several kinds ready and not have to slog over it. The best thing is that your desserts will taste just like the ones bought in the stores and no one will be able to make out the difference.

The Cuisinart Ice-40 Flavor Duo icy Yogurt-Ice Cream & Sorbet Maker comes with a dual-bowl produce that offers great convenience and ease as you can simultaneously yield whether 1 or 2 quarts of one flavor of ice-cream or any other dessert or 1 quart each of two dissimilar flavors of the dessert. This empowers you to get more flavors and range into your dessert at one goes!

Home Made Yogurt Ice Cream

This can be set by the simplicity of using the right control switch and setting it to whether "2 bowls" option or the "1 bowl" option to get underway just one. This kind of highlight is not ready in other dessert makers.

The Cuisinart Ice-40 Flavor Duo icy Yogurt-Ice Cream & Sorbet Maker is made of brushed metal produce that not only makes it excellently functional but decorative and good to look at as well. It comes along with two one quart bowls for added convenience.

The other highlight of it is that it is fully automated which means that once you go ahead and set it you need not worry about doing whatever further. It works so fast that in just 20 minutes you will have your icy dessert ready.

This dessert maker is quite versatile and you can even use it to make your flavored desserts. Go on and try out the dissimilar varieties of icy desserts.

Cuisinart Ice-40 Flavor Duo frozen Yogurt: Ice Cream and Sorbet Maker Gets Desserts Ready in a Jiffy

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Recipes for Old Fashion Refreshing Desserts: Sherbet, Pie, Fruit Punch, and Pineapple Orange Squares

We all have our own idea of the ideal dessert. And many times, our favorites are the old fashion desserts we enjoyed in our mothers' and grandmothers' homes. This article contains recipes from my collection of old fashion desserts and they are tasty! The Lime Pineapple Sherbet, Strawberry Glace Pie and Pineapple Orange Squares recipes are great desserts for a hot summer day yet can be enjoyed year-round. The Malibu Fruit Punch is a refreshing drink.

Homemade Lime Pineapple Sherbet
1/2 cup fresh lime juice
2 quarterly cans crushed pineapple
1 can sweetened condensed milk
2 cups ginger ale
2 cups half-and-half cream
2 cups whipping cream
1/2 cup sugar

Home Made Yogurt Ice Cream

Combine the lime juice, crushed pineapple, sugar, and ginger ale. Mix well. Stir in the half-and-half cream, whipping cream, and the sweetened condensed milk. Chill the mixer for 30 minutes in the refrigerator and then pour into the freezer can of your ice cream maker. Follow your ice cream freezer's directions.

Strawberry Glace Pie
This is an old recipe my mum cut from a local newspaper column when I was a child in the 1950s.

Piecrust Shell, baked and cooled
1 quart fresh Strawberries, washed and hulled
1 c. Sugar
3 T. Corn Starch
1 cup Water
2 tsp. Brandy Flavoring
Few drops red food coloring
1 cup Whipping Cream, whipped and sweetened

Cut up 1 cup of berries. Mix sugar and corn starch in medium saucepan. Stir in water moderately until smooth. Add the cut-up berries. Cook and stir over medium heat until thick and clear. Stir in brandy flavoring and food color. Stir in remaining berries, rescue 1/3 cup for garnish. Refrigerate until filling mounds. Pour into baked pie crust shell. Chill until firm, about 4 hours. Top with whipped cream and reserved berries.

Pineapple Orange Squares
3/4 cup all-purpose flour
1/2 cup coconut
1/3 cup butter, melted
2 tbsp brown sugar
1-quart vanilla ice cream
8-oz cream cheese, softened
1/3 cup frozen orange juice concentrate, thawed
1 can (8 1/4-oz) crushed pineapple, drained
Pineapple slices, optional

Preheat oven to 325 degrees.

In a medium bowl, stir together the flour, coconut, butter and brown sugar. Spread the compound evenly in an 8 x 8-inch quadrate baking pan or dish. Press onto the lowest of the pan to form a firm, even crust. Bake at 325 degrees for about 20 minutes or until golden. Cool.

While crust bakes, stir ice cream to soften. Beat cream cheese and orange juice merge until fluffy. Add ice cream by spoonfuls, beating until flat after each addition. Stir in the crushed pineapple. Spoon compound into the ready crust. Freeze for 8 hours or overnight. Let stand 10 minutes before serving. Ornament with pineapple slices, if desired.

Yields 9 squares

Malibu Fruit Punch
1 1/2 cups Hawaiian Punch Fruit Juicy Red
1 cup vanilla ice cream
1 cup small ice cubes or cracked ice
1/2 cup plain yogurt

In a blender container, merge all ingredients. Run on high for 30 seconds or until the ice is crushed. Serve.

Yield: 4 8-oz servings

Enjoy!

Recipes for Old Fashion Refreshing Desserts: Sherbet, Pie, Fruit Punch, and Pineapple Orange Squares

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Cuisinart Ice-40 Flavor Duo freezing Yogurt: Ice Cream and Sorbet Maker Gets Desserts Ready in a Jiffy

Is there anyone on the earth who does not enjoy desserts? Well, you will hardly find any such soul and with the help of the Cuisinart Ice-40 Flavor Duo freezing Yogurt-Ice Cream & Sorbet Maker you will be able to get desserts of any kinds ready and not have to slog over it. The best thing is that your desserts will taste just like the ones bought in the stores and no one will be able to make out the difference.

The Cuisinart Ice-40 Flavor Duo freezing Yogurt-Ice Cream & Sorbet Maker comes with a dual-bowl originate that offers great convenience and ease as you can simultaneously yield whether 1 or 2 quarts of one flavor of ice-cream or any other dessert or 1 quart each of two different flavors of the dessert. This empowers you to get more flavors and variety into your dessert at one goes!

Home Made Yogurt Ice Cream

This can be set by the simplicity of using the right operate switch and setting it to whether "2 bowls" selection or the "1 bowl" selection to open just one. This kind of feature is not available in other dessert makers.

The Cuisinart Ice-40 Flavor Duo freezing Yogurt-Ice Cream & Sorbet Maker is made of brushed metal originate that not only makes it excellently functional but decorative and good to look at as well. It comes along with two one quart bowls for added convenience.

The other feature of it is that it is fully self-operating which means that once you go ahead and set it you need not worry about doing anyone further. It works so fast that in just 20 minutes you will have your freezing dessert ready.

This dessert maker is quite versatile and you can even use it to make your flavored desserts. Go on and try out the different varieties of freezing desserts.

Cuisinart Ice-40 Flavor Duo freezing Yogurt: Ice Cream and Sorbet Maker Gets Desserts Ready in a Jiffy

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